You love baking.
But right now it still feels like a hobby, not income.
Become A Pro Baker Program shows you exactly what to do, step by step - bake, decorate, and price your cakes from home, starting as a beginner.
2X Canadian Choice Award Baker. Trained 100+ Home Bakers in 23 Countries.
So your Saturdays shift from errands and laundry to paid birthday cake orders from home. Learn 100% online.
I started in my tiny kitchen
When I started in Canada 9 years ago, I had no contacts, no network, no capital, no one to call for help.
So, I made one decision: if no one would open a door for me, I would build my own.
I started in my apartment kitchen… with one oven, one idea, and a dream I refused to let die.
Today, that tiny start has become one of the fastest-growing cake businesses in Canada - we've won awards and serving thousands.
But it didn’t happen overnight.
It happened because I learned the system, step by step.
And that’s why I built Become A Pro Baker Program.
Now imagine few weeks from today - you’re not begging for chances or waiting for a yes.
You’re creating income from home, on your terms, bringing joy and putting smiles on people’s faces with every birthday and celebration cake you create.
It took me years to figure out what actually works. You don’t need years.
I’ll walk you through the exact steps - so you can build something of your own, starting right where you are.
You will learn the simple finish system that makes your cakes look clean.
2-Tiered Purple Buttercream Cake
Dual-Shape Gold Fondant Cake
Butterfly Fondant Cake
Clean Rosette Buttercream Cake
TODAY'S TUITION -
$299
(Regularly $499.
SAVE $200)
All prices in USD. Only few spots available.
OR
CHOOSE A PAYMENT PLAN:
14-day, no-questions-asked refund if it doesn’t feel right for you
Don’t let “later” decide for you.
Every day you wait is one more day that nothing changes.
WHO IS THIS FOR?
Beginners or still learning to baking.
You want to bake stunning cakes for your birthday or family occasion.
You want your cake's taste to attract people like magnet.
You want to turn your baking skill into dependable income.
Even if you've never baked before...
Our 3-part system helps you:
Learn how to bake high-quality cakes using the same premium recipes we use in our business.
How to decorate and achieve that stunning look.
Turn this skill into reliable income. You'll be able to price and sell, using a proven plan.
Your Starting Point:
You will:
First learn how to craft the perfect taste. Remember, your cake's look bring you customers; but the taste makes them come back.
Decorate tiered cakes using different frostings.
Build your simple home bakery and price your cakes for profit.
Position yourself as the go-to premium cake person in your community.
I can’t wait to read your messages in a few weeks.
Everything You Get If You Join The Online Baking Program Today:
You’re not buying “some baking videos.”
You’re getting a complete skill and income-building system you can repeat.
Pro cake baking - moist, stable, “wow” cakes on repeat
Luxury-level decorating
Our premium recipes - flavours people request again and again
Cupcakes & cookies
Home bakery blueprint
Supportive baker community
Lifetime access
The Program Curriculum
PART 1: The Pro Baking Program
1. What to Expect
2. Safety & Hygiene Best Practice
3. Understand How The Pastry Industry Works
4. Tools & Equipment You Would Need at Home
5. Practice Activities
PART 2: Baking Art
1. Understanding Recipes
2. Get Creative With Recipes
3. Choosing The Best Ingredients & Tools For Your Projects
4. Become Aware of Local Rules & Regulations
5. Practice Activities
PART 3: Practice With Cookies & Cupcakes
1. Vanilla Cupcakes
2. Chocolate Infused Cookies
3. Chocolate Cupcakes
4. Sugar Cookies
5. Projects & Practice Activities
PART 4: How to Bake Delicious Cakes
1. Lining Your Pans Properly For Baking
2. Special Vanilla Cakes
3. Special Chocolate Cakes
4. How to Preserve Your Cakes
5. Project & Practice Activities
PART 5: The Art of Decoration
1. Creme Cheese Frosting
2. American Buttercream
3. Swiss-Meringue Buttercream
4. Decoration Creativity
5. Decorating 1-Layered Cakes
6. Decorating Cupcakes
7. Project & Practice Activities
PART 6: The Art of Decoration - Intermediate
1. Decorating 2-Layered Cakes
2. Decorating 3-Layered Cakes
3. Decorating 2-Tiered Cakes
4. Using Fondants
5. Project & Practice Activities
PART 7: Your Home Bakery
1. Choose Your Own Niche
2. How to Build Your Brand
3. How to Set The Right Price For Your Products
4. How To Gain Customers
5. Learn About Food Business Essentials
6. Project & Practice Activities
7. Your Next Steps
MEET THE FOUNDER & CEO
Hi, I'm Adeola!
I wasn’t born a “pro baker.”
I was the girl in the kitchen, watching cakes rise and fall, hoping this one would finally turn out like the picture in my head.
For years, my cakes were hit or miss. Some were okay. Some collapsed. None felt like the kind of work people would pay for.
So I did what you’re thinking about doing now.
I invested in proper training, learned real techniques, and slowly turned my little experiments into cakes that made people stop, smile and say, “You made that at home?”
When I later moved to Canada, I had no network, no capital and no one to open doors for me.
Step by step, from a small apartment kitchen, I used these same skills to build an award-winning cake business that now serves thousands.
I created this program so you don’t have to guess the way I did.
You get the shortcuts, the structure and the support I wish I had when I started - so you can discover how capable you really are.
20+ years experience
2× Canadian Choice Award Winner
5,000+ cakes crafted professionally
One Year From Now, You’ll Have One Of Two Stories…
Story 1:
“I kept saying ‘one day’…
I watched more videos.
Saved more posts.
Life stayed busy.
Nothing really changed."
Story 2:
“I decided to take this seriously.
I invested once.
I followed the steps.
My cakes leveled up.
People started paying me.
Now this skill helps with real bills.”
Both stories are possible.
The only difference is whether you decide to start building your skills and confidence now - or keep waiting for a “perfect time” that rarely comes.
FREQUENTLY ASKED QUESTIONS (FAQs)
PROGRAM QUESTIONS
IS THE PROGRAM ONLY FOR PEOPLE IN CANADA?
No. Many of our students are from US, UK and other countries.
WHAT SKILL LEVEL IS THIS PROGRAM FOR?
The program is designed for beginners and bakers who want to upgrade their skills.
WILL I LEARN OTHER PASTRIES?
Yes. You will also learn how to bake sellable cookies and cupcakes.
DOES THE PROGRAM INCLUDE ASSIGNMENTS, CLASSWORK AND PROJECTS?
Yes. A significant part of our teaching method is practicing what you learn through projects.
TIME & SCHEDULE QUESTIONS
WHEN IS THE CLASS STARTING? HOW LONG?
You can start and finish anytime.
Most students complete the core lessons in about 7 weekends if they follow our suggested pace – but you have lifetime access, so you can move faster or slower as life allows.
DO YOU OFFER MENTORSHIP FOR PROFESSIONAL BAKERS?
We offer exclusive professional mentorship. But this is by invite-only, available to selected people within our baking community.
PAYMENT QUESTIONS
HOW MUCH IS THE PROGRAM?
The tuition is $499 USD. Any temporary promotions will be clearly shown on our page.
WHAT PAYMENT METHODS DO YOU ACCEPT?
We accept all major credit/debit cards, PayPal, Google and Apple Pay.
CAN I PAY IN MULTIPLE INSTALMENTS?
Yes, You can pay in 2 instalments. Please use this link to checkout instead: 2-instalment payment option
WHAT IF I WANT A REFUND?
We have a 14-day money-back, no question asked guarantee. Simply send us a message and we will process your refund within 24 hours.
OTHER QUESTIONS
HOW LONG DO I HAVE ACCESS TO THE PROGRAM
You have unlimited access to the program.
I HAVE MORE QUESTIONS. HOW CAN I CONTACT YOU?
You can use the ChatBox on our page, or send us an email at [email protected] We will get back to you in less than 24 hours.
