You love baking.
But right now it still feels like a hobby, not income.
Become A Pro Baker Program shows you exactly what to do, step by step - bake, decorate, and sell cakes from home, starting as a beginner.
2X Canadian Choice Award Baker. Trained 100+ Home Bakers in 23 Countries.
So your Saturdays can shift from errands and laundry to paid birthday cake orders from home. Learn 100% online.
I started in my tiny kitchen
When I started in Canada 9 years ago, I had no contacts, no network, no capital, no one to call for help.
So, I made one decision: if no one would open a door for me, I would build my own.
I started in my apartment kitchen… with one oven, one idea, and a dream I refused to let die.
Today, that tiny start has become one of the fastest-growing cake businesses in Canada - we've won awards and serving thousands.
But it didn’t happen overnight. It happened because I learned the system, step by step.
And that’s why I built Become A Pro Baker Program.
Now imagine few weeks from today - you’re not begging for chances or waiting for a yes.
You’re creating income from home, on your terms, bringing joy and putting smiles on people’s faces with every birthday and celebration cake you create.
It took me years to figure out what actually works. You don’t need years.
I’ll walk you through the exact steps - so you can build something of your own, starting right where you are.
You will learn the simple finish system that makes your cakes look clean.
2-Tiered Purple Buttercream Cake
Dual-Shape Gold Fondant Cake
Butterfly Fondant Cake
Clean Rosette Buttercream Cake
Join Become A Pro Baker Program
TODAY'S TUITION -
$299
(Regularly $499.
SAVE $200)
OR
CHOOSE A PAYMENT PLAN:
All prices in USD. Only few spots available.
14-day, no-questions-asked refund if it doesn’t feel right for you
Don’t let “later” decide for you.
Every day you wait is one more day that nothing changes.
WHO IS THIS FOR?
Beginners or still learning to baking.
You want to bake stunning cakes for your birthdays or family occasions.
You want your cake's taste to attract people like magnet.
You want to turn your baking skill into dependable income.
Even if you've never baked before...
Our 3-part system helps you:
Learn how to bake high-quality cakes using the same premium recipes we use in our business.
How to decorate and achieve that stunning look.
Turn this skill into reliable income. You'll be able to price and sell, using a proven plan.
This is where you start:
You will:
First, learn how to craft the perfect taste. Remember, your cake's look, bring you customers; but the taste makes them come back.
Decorate multiple-tiered cakes using different frostings.
Build a simple home bakery and price your cakes for profit.
Position yourself as the go-to premium cake person in your community.
I can’t wait to read your messages in a few weeks.
Everything You Get When You Join The Online Baking Program Today:
These are not just “some baking videos.”
You’re getting a complete skill and income-building system you can repeat for the rest of your life.
Pro cake baking - moist, stable, “wow” cakes on repeat
Luxury-level decorating - clean, elegant finishes that look bakery-made
Our premium recipes - flavours people request again and again
Cupcakes, cookies & more - extra treats that boost every order value.
How you can start your home bakery - niche, branding, pricing and simple marketing
Supportive baker community - answers, feedback and encouragement when you need it
Lifetime access - rewind, rewatch and grow at your own pace
The Program Outline
PART 1: The Pro Baking Program
1. What to Expect
2. Safety & Hygiene Best Practice
3. Understand How The Pastry Industry Works
4. Tools & Equipment You Would Need at Home
5. Practice Activities
PART 2: Baking Art
1. Understanding Recipes
2. Getting Creative With Recipes
3. Choosing The Best Ingredients & Tools For Your Projects
4. Become Aware of Local Rules & Regulations
5. Practice Activities
PART 3: Practice With Cookies & Cupcakes
1. Vanilla Cupcakes
2. Chocolate Infused Cookies
3. Chocolate Cupcakes
4. Sugar Cookies
5. Projects & Practice Activities
PART 4: How to Bake Delicious Cakes
1. Lining Your Pans Properly For Baking
2. Baking Vanilla Cakes
3. Baking Chocolate Cakes
4. How to Preserve Your Cakes for Weeks
5. Project & Practice Activities
PART 5: Decoration - Preparing Your Frostings
1. American Buttercream
2. Swiss-Meringue Buttercream
3. Creme Cheese Frosting
4. Fondants
5. Decoration Creativity
6. Decorating 1-Layered Cakes
7. Decorating Cupcakes
8. Project & Practice Activities
PART 6: Master Cakes Decoration
1. Decorating 2-Layered Cakes
2. Decorating 3-Layered Cakes
3. Decorating 2-Tiered Cakes
4. Decorating Cakes With Fondants
5. Project & Practice Activities
PART 7: Build Your Own baking Business
1. Choose Your Own Niche
2. How to Build Your Brand
3. How to Set The Right Price For Your Products
4. How To Gain Customers
5. Learn About Food Business Essentials
6. Project & Practice Activities
7. Your Next Steps
MEET THE FOUNDER & CEO
Hi, I'm Adeola!
I wasn’t born a “pro baker.”
I was the girl in the kitchen, watching cakes rise and fall, hoping this one would finally turn out like the picture in my head.
For years, my cakes were hit or miss. Some were okay. Some collapsed. None felt like the kind of work people would pay for.
So I did what you’re thinking about doing now.
I invested in proper training, learned real techniques, and slowly turned my little experiments into cakes that made people stop, smile and say, “You made that at home?”
When I later moved to Canada, I had no network, no capital and no one to open doors for me.
Step by step, from a small apartment kitchen, I used these same skills to build an award-winning cake business that now serves thousands.
I created this program so you don’t have to guess the way I did.
You get the shortcuts, the structure and the support I wish I had when I started - so you can discover how capable you really are.
20+ years experience
2× Canadian Choice Award Winner
5,000+ cakes crafted professionally
One Year From Now, You’ll Have One Of Two Stories…
Story 1:
“I kept saying one day.
I watched more videos.
Saved more posts.
Stayed busy.
And nothing really changed.”
Story 2:
“I decided to take it seriously.
I invested once.
I followed the steps.
My cakes leveled up.
People started paying me.
Now this skill helps with real bills.”
Both stories are possible.
But only one happens by accident.
FREQUENTLY ASKED QUESTIONS (FAQs)
PROGRAM QUESTIONS
IS THE PROGRAM ONLY FOR PEOPLE IN CANADA?
No. Students join from Canada, the US, the UK, and many other countries.
WHAT SKILL LEVEL IS THIS PROGRAM FOR?
Beginners and bakers who want a clear upgrade path.
DOES THE PROGRAM INCLUDE ASSIGNMENTS, CLASSWORK AND PROJECTS?
Yes. You’ll practice what you learn through guided projects - that’s how confidence becomes real.
TIME & SCHEDULE QUESTIONS
WHEN IS THE CLASS STARTING? HOW LONG?
You can start anytime.
Most students finish the core path in about 7 weekends if they follow the pace - and you have lifetime access, so you can move faster or slower.
PAYMENT QUESTIONS
HOW MUCH IS THE PROGRAM?
The tuition is $499 USD. Any temporary promotions will be clearly shown on our page.
WHAT PAYMENT METHODS DO YOU ACCEPT?
We accept all major credit/debit cards, PayPal, Google and Apple Pay.
CAN I PAY IN MULTIPLE INSTALMENTS?
Yes, You can pay in instalments. Please use the options at the top of this page.
WHAT IF I WANT A REFUND?
We have a 14-day money-back, no question asked guarantee. Simply send us a message and we will process your refund within 24 hours.
OTHER QUESTIONS
HOW LONG DO I HAVE ACCESS?
You have unlimited access to the program.
I HAVE MORE QUESTIONS. HOW CAN I CONTACT YOU?
You can use the ChatBox on this page and we will reply within 24 hours.
